3. Economic organization: Meaning, scope and relevance of economic anthropology; Formalist and Substantivist debate; Principles governing production, distribution and exchange (reciprocity, redistribution and market), in communities, subsisting on hunting and gathering, fishing, swiddening, pastoralism, horticulture, and agriculture; globalization and indigenous economic systems.
* What stage is known as incipient stage of food production? Point out major features of this cultural stage. Illustrate your answer with suitable examples from a specific area in the old world.(30 Marks 2010)
* Primitive economic organization has several peculiar features relating to the production, consumption, distribution and exchange.” Discuss above statement by providing appropriate illustrations.(L.Q-2003)